Who doesn't love homemade pizza anytime? Hot out of the oven? Yes. Warmed the next day? Yes. Cold/for breakfast? Works for me.
At the risk of sounding too Dr. Seuss-y, I would eat it on a boat. I would eat it if it had goat... Hmm, cabrito pizza, anyone?
I especially enjoyed my leftover pizza today for lunch. Jen's dough, fresh Italian Sausage, fresh mozzarella, and thinly sliced peppers proved that classic combitions got that way for a reason. Yum.
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