Ever since we enjoyed a truly fine apple dumpling in Billings at Off the Leaf Coffee, I have been counting down the seconds until the resident baker, Jen, would transform some of our apple crop into our own spheres of goodness.
Mission accomplished.
I was truly speechless when these both emerged from the oven, and when my fork broke through the flaky pastry to the tender apple waiting inside. At the core was a molten concoction of brown sugar, butter, spice, and raisins.
No more words, just yummy sounds.
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