Cook just about anything savory in garlic and butter and it will taste pretty good. Cook local chanterelle mushrooms in garlic and butter, and put them on top of a medium-rare flat iron steak, and it will taste way more than good. We paired our steak was a combo of roasted carrots and potatoes. It is a dinner like this one that make going out seem like a poor decision, or at the very least, a waste of money.
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