Wednesday, August 12, 2009

Dinner Tonight: Flat Iron Steak with Chanterelles, Roasted Carrots and Potatoes

Cook just about anything savory in garlic and butter and it will taste pretty good. Cook local chanterelle mushrooms in garlic and butter, and put them on top of a medium-rare flat iron steak, and it will taste way more than good. We paired our steak was a combo of roasted carrots and potatoes. It is a dinner like this one that make going out seem like a poor decision, or at the very least, a waste of money.

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