How do we roll in Bozeman? How about French and Mediterranean cafe's opening up in the same weekend, only two blocks apart? Take that, down economy!
The recently opened Chickpea Cafe offers traditional specialties like Baba Ganoosh, Hummus, and Falafel, all house-made. Pictured below is the Hummus Shawarma plate: roasted and seared beef and lamb over hummus, pickled vegetables, and pita. Not pictured is "Chickpea's Hot Sauce," a delicious peppery salsa of sorts that added lovely heat to the already tasty dish.
Recommendation: go with friends and order several dishes to share.
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1 comment:
Nice lead, I'll check this out. I did enjoy the new Cafe des Arts. Tom, I have something food-related that may be of interest, please email me (futtaraATgmail). Thanks!
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