Sunday, November 8, 2009

Red Chile "Enchiladas" With All The Trimmings

Thanks to Elizabeth for the HUGE ristra of red chiles - which allowed me to whip up a tasty batch of red chile enchilada sauce tonight. Jen's rice, some basic pinto beans and garlic-rubbed crostini topped with smashed avocado looked pretty on the brightly colored Fiesta wear.

I think that it is entirely possible that heaven may just smell like freshly roasted chiles...

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