Tuesday, August 11, 2009

Pasta with Chanterelles, Bacon & Pesto

For the record, this was delicious. Homemade pesto with bacon dressed up plain spaghetti. Topped with the orange-hued chanterelles that had been sauteed in butter and olive oil, this simple pasta dish boasted favor that belied the limited number of ingredients. Thanks to the foragers at All Things Italian for picking - and selling these gems of the fungal world.

Posted via email from SubstantialSandwich's posterous

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