Who doesn't love homemade pizza anytime? Hot out of the oven? Yes. Warmed the next day? Yes. Cold/for breakfast? Works for me.At the risk of sounding too Dr. Seuss-y, I would eat it on a boat. I would eat it if it had goat... Hmm, cabrito pizza, anyone?I especially enjoyed my leftover pizza today for lunch. Jen's dough, fresh Italian Sausage, fresh mozzarella, and thinly sliced peppers proved that classic combitions got that way for a reason. Yum.