A small Bob, Pacifico beer, thin and crispy chips, and the thin and hot salsa sets the mood. The main course of a chile relleno topped with chopped pecans and raisins brought extreme satisfaction. Crispy coated, beef stuffed, and tomatillo sauce topped, Matt's chile relleno is: crispy, creamy, smooth, earthy...and with little bits of crunchy pecan and sweet raisins just bringing it all together.
Creamy, lard-enhanced refried beans are cleaned off the plate along with everything else.
Why can't people make anything like this in Bozeman?